TDS #5 INTERVIEW WITH FOOD BLOGGER SARAH TOPAR, PIE AND THEN SOME

TDS #5 INTERVIEW WITH FOOD BLOGGER SARAH TOPAR, PIE AND THEN SOME

0 0 hace 11 meses
In this episode, we begin where the interview ended. My guest, Sarah Topar, is a food blogger and friend who sat down with me over lunch at a local Ecuadorian restaurant in Des Moines, Iowa, called Mi Patria. We talked about her favorite foods, recipes, and the essence of what sharing food means. And just as we finished up our conversation, Sara mentioned her little pleasure of enjoying microwaved marshmallows. Thirty seconds later, the result is an instant, gooey dessert.  

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